• Main: 773-989-7393
    Bread Class Registration:
    773-944-0866
  • Mon-Fri: 7-7
    Sat: 8-5
    Sun: 8-3
  • 1303 Wilson Ave.
    Chicago, Il 60640
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Baker & Nosh Menu

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Breads

Baguette
Country White
Sourdough Boule
Multigrain
Semolina
Rye with Caraway
Ciabatta
Crusty Rolls in assorted flavors

Sweets & Pastries

Sticky Buns, pecan or raisin
Muffins - flavor varies daily
Coffee Cake - assorted varieties
Brioche
Jelly Donut
Rustic Tart with Seasonal Fruit
Clafoutis 
Fudge Brownie
Cookies
Scones 
Croissants (weekends)
      Butter
      Ham & Swiss
      Pain au Chocolat
      Fruit Filled

Sandwiches on Handmade
Ciabatta or Sourdough

Served Daily

Roast Beef: pickled onion, arugula, horseradish mayonnaise, served on sourdough

BLT: bacon, crispy iceberg, tomato, mayonnaise, served on sourdough

Smoked Salmon: cream cheese with dill, radish, arugula, pickled onion, served on ciabatta

Tuna Salad: tuna, celery, egg, mayo and dill, tomato and arugula, served on ciabatta

Roasted Eggplant: hard cooked egg, cucumber, red onion, red chili mayonnase, served on ciabatta

Roasted Portobello: goat cheese, balsamic glaze, fresh baby spinach, served on ciabatta

Crispy Flat Breads & Focaccia

Toppings vary, call for today's selection

House-made Soups

Selections vary daily

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Coffee

We Proudly Serve La Colombe Torrefaction

Corsica
Nizza
Monte Carlo
Lousiane
Papua New Guinea
Mexico
Pure Black

Other Items

Olli Salumeria
Laura Ann's Jams
Bonne Maman Fig Preserves
Selection of Imported and Domestic Cheeses
Steve Smith Teas
Single Varietal Extra Virgin Olive Oils and Wine Vinegars
Freshly Squeezed Orange or Grapefruit Juice
Cold Beverages 

And Much More

Stop in to see!

Born & Bread in Uptown Chicago, Illinois

773-989-7393 • 1303 Wilson Ave, Chicago, Il 60640 • info@bakerandnosh.com

© 2011 Baker & Nosh | Photography by Sebastian Sparenga | Website Design by Jim Revelle